PL | EN
#34 - Pszeniczne by Bacherek H...
April 30, 2021
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FINISHEDStatus
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1223 days agoBrewday
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1223 days agoFermentation start date
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1214 days agoSecondary
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---Dry hops date
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1204 days agoPriming
![](/uploads/qr-code/2b34e6150cc7a70ac6a59e69a8feead6.png)
Updated 1204 days ago
Mash and boil
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88.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.9Original gravity BLG
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14Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.3Final gravity BLG
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5.3 %ABV
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75.3 %Attenuation
Priming
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24 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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236.4 gPriming sugar amount
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21 CPriming beer temp
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