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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 40 min
78 C 15 min

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Fermentables

24.6 BLG
11.4% ABV
22 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 27.8% 79 % 8
Grain Strzegom Monachijski typ II 3 kg 27.8% 79 % 22
Grain Strzegom cookie Bursztynowy 0.5 kg 4.6% 70 % 49
Grain Viking melanoidynowy 0.5 kg 4.6% 75 % 70
Grain Strzegom Czekoladowy jasny 0.5 kg 4.6% 68 % 400
Grain słód pale cookie 1.3 kg 12% 79 % 25
Grain Viking Pale Ale malt 2 kg 18.5% 80 % 6
Sum 10.8 kg

Hops

27 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.5 %
Boil Marynka 20 g 60 min 8.5 %
Boil Saaz (Czech Republic) 30 g 20 min 4.16 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 10 min

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