PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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37.8 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Wiedeński | 3 kg 27.8% | 79 % | 8 |
| Grain | Strzegom Monachijski typ II | 3 kg 27.8% | 79 % | 22 |
| Grain | Strzegom cookie Bursztynowy | 0.5 kg 4.6% | 70 % | 49 |
| Grain | Viking melanoidynowy | 0.5 kg 4.6% | 75 % | 70 |
| Grain | Strzegom Czekoladowy jasny | 0.5 kg 4.6% | 68 % | 400 |
| Grain | słód pale cookie | 1.3 kg 12% | 79 % | 25 |
| Grain | Viking Pilsner malt | 2 kg 18.5% | 82 % | 4 |
| Sum | 10.8 kg |
Hops
Bitterness ratio 0.2 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
| Boil | Marynka | 20 g | 60 min | 8.5 % |
| Aroma (end of boil) | Marynka | 20 g | 15 min | 8.5 % |