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#9 - por
March 3, 2018

  • FINISHED
    Status
  • 2448 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • ---
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 12.7 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 530
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2018 PRIMARY 9 BLG 16 C 18.5 C
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March 12, 2018 PRIMARY 8 BLG 16 C 18.5 C
March 22, 2018 SECONDARY 7.8 BLG 18 C 21 C
March 26, 2018 SECONDARY 7.8 BLG 18 C 21 C
March 28, 2018 SECONDARY 7.2 BLG 18 C 21 C
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