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Polish Ale

0
  • 15.7
    Gravity BLG
  • 30
    IBU
  • 6.6 %
    ABV
  • 46.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jarekp
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 83.3% 83 % 6
Grain Chocolate Malt (UK) 1 kg 16.7% 73 % 950
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 40 ml White Labs

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