PL | EN
#2 - Polish Ale
June 19, 2020
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FINISHEDStatus
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1534 days agoBrewday
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1533 days agoFermentation start date
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1523 days agoSecondary
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---Dry hops date
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1523 days agoPriming
![](/uploads/qr-code/c1d8ed98cf4ae84b5e808402b84ecf9d.png)
Updated 1523 days ago
Mash and boil
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90.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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16 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 20, 2020 | PRIMARY | 16 BLG | 20 C | 20 C | ||
start 6.45 | ||||||
June 29, 2020 | PRIMARY | 5 BLG | 20 C | 21 C |
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