PL | EN
#3 - Polish Ale
August 29, 2020
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FINISHEDStatus
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1463 days agoBrewday
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1463 days agoFermentation start date
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1452 days agoSecondary
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---Dry hops date
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1446 days agoPriming
![](/uploads/qr-code/15701f52c649a67f59f30a1498d85c79.png)
Updated 1431 days ago
Mash and boil
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84.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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5.4 %ABV
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64.5 %Attenuation
Priming
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10.5 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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0.1Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 6, 2020 | PRIMARY | 5.5 BLG | 20 C | 20 C |
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