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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 40 min
76 C 20 min

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Fermentables

14.5 BLG
6% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.1 kg 58.3% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.3 kg 8.3% 68 % 1200
Grain Melanoiden Malt 0.2 kg 5.6% 80 % 39
Grain Strzegom Karmel 600 0.5 kg 13.9% 68 % 601
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 8.3% 70 % 40
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.6% 68 % 1200
Sum 3.6 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Spice cynamon 3 g Boil 60 min
Spice gożdzik 3 g Boil 60 min
Spice kardamon 3 g Boil 60 min
Spice skórka pom 4 g Boil 60 min
Spice gałka muszk 2 g Boil 60 min

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