PL | EN

  1. Dashboard
  2. Public recipes
  3. Pinki
  4. #3 - Pod choinkę.

#3 - Pod choinkę.
November 19, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1815 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!