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Pinta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3.5 kg 87.5% 79 % 6
Grain Viking Caramel Pale 0.5 kg 12.5% 77 % 8
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.9 %
Boil Puławski 30 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa British Ale Yeast 04 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 70 min
Fining mech irlandzki 4 g Boil 20 min

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