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#1 - Pinta
November 6, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2204 days ago
    Fermentation start date
  • 2196 days ago
    Secondary
  • ---
    Dry hops date
  • 2186 days ago
    Priming
Updated 2183 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2018 PRIMARY 5 BLG 17 C ---
Temperatura w drugim dniu fermentacji skoczyła z 18 do 23 stopni. Obniżona do 15 i dalej fermentacja w ok 17 stopniach.
November 14, 2018 PRIMARY 4 BLG 17 C ---
Zlane na cichą.
November 22, 2018 SECONDARY 3.5 BLG 20 C 20 C
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