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Simgoerzkie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

  • Brewlog is empty

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Fermentables

9.3 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 88.2% 79 % 6
Grain Strzegom Karmel 30 0.4 kg 11.8% 75 % 30
Sum 3.4 kg

Hops

27 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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