PL | EN
piekarski eksperyment
0-
10.2Gravity BLG
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39IBU
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4.1 %ABV
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7.5SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/891fe5bbdce0ebfefdb47c8d226767e2.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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10.3 liter(s)Boil size
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1 %Boil loss
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10.2Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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PILS RAKAU MOTUEKA
Browar Jastrząb created 631 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.35 kg 100% | 80 % | 24 |
Sum | 1.35 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 30 min | 8.6 % |
Boil | Sybilla | 25 g | 15 min | 3.5 % |
Dry Hop | Sybilla | 25 g | 5 day(s) | 3.5 % |
Dry Hop | Oktawia | 50 g | 5 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
piekarskie | Ale | Dry | 20 g | --- |
Notes
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eksperyment
Dec 22, 2022, 2:35 PM