PL | EN
Pils cienkusz Amerykańskie chm...
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10Gravity BLG
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47IBU
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4 %ABV
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7SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/39852862b306f64492d537a94ff42fe7.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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25.6 liter(s)Boil size
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1 %Boil loss
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10Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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PIEKARSKI EKSPERYMENT
Browar Jastrząb created 631 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 2.85 kg 89.1% | 81 % | 26 |
Sugar | cukier | 0.35 kg 10.9% | 100 % | 0 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 35 g | 30 min | 12.8 % |
Boil | Mosaic | 25 g | 5 min | 11 % |
Boil | Centennial | 25 g | 5 min | 6.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | centenial | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |