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Pils Rakau Motueka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
7.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.25 kg 100% 81 % 26
Sum 3.25 kg

Hops

37 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil premiant 30 g 40 min 9.34 %
Boil Premiant 20 g 15 min 9.34 %
Aroma (end of boil) Rakau (NZ) 25 g 0 min 10.2 %
Aroma (end of boil) Motueka 25 g 0 min 5.4 %
Dry Hop Rakau (NZ) 50 g 5 day(s) 10.2 %
Dry Hop Motueka 50 g 5 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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