PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
40 minBoil time
-
1 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
1 %Boil loss
-
10Pre-boil gravity BLG
-
1 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
PILS ZACIERANIE PODEJSCIE 2
Browar Jastrząb created 631 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.25 kg 100% | 81 % | 26 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | premiant | 30 g | 40 min | 9.34 % |
Boil | Premiant | 20 g | 15 min | 9.34 % |
Aroma (end of boil) | Rakau (NZ) | 25 g | 0 min | 10.2 % |
Aroma (end of boil) | Motueka | 25 g | 0 min | 5.4 % |
Dry Hop | Rakau (NZ) | 50 g | 5 day(s) | 10.2 % |
Dry Hop | Motueka | 50 g | 5 day(s) | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |