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Pacific American Oatmeal IPA 4...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min
65 C 55 min

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Fermentables

15.9 BLG
6.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 6.9 kg 94% --- % 3
Grain Płatki owsiane 0.44 kg 6% --- % 3
Sum 7.34 kg

Hops

42 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 50 min 9 %
Boil Amarillo 25 g 30 min 8.9 %
Boil Mosaic 25 g 10 min 12 %
Dry Hop Mosaic 25 g 14 day(s) 12 %
Dry Hop Amarillo 25 g 14 day(s) 8.9 %
Whirlpool Lemon Drop 25 g 1 min 4.6 %
Whirlpool Kohatu 25 g 1 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 2000 ml własne

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