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IPKA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min
65 C 55 min

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Fermentables

13.8 BLG
5.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 2 kg 76.9% 80 % 3
Grain Pszeniczny 0.5 kg 19.2% --- % 3
Grain Biscuit 0.1 kg 3.8% --- % ---
Sum 2.6 kg

Hops

75 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 9 %
Boil Amarillo 15 g 30 min 8.9 %
Boil Mosaic 15 g 15 min 12 %
Whirlpool Mosaic 15 g 1 min 12 %
Whirlpool Amarillo 15 g 1 min 8.9 %
Whirlpool Lemon Drop 20 g 1 min 4.6 %
Whirlpool Kohatu 20 g 1 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Safale

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