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#6 - Pacific American Oatmeal...
March 9, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2112 days ago
    Secondary
  • 2112 days ago
    Dry hops date
  • 2098 days ago
    Priming


Updated 2097 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 3.2 %
    ABV
  • 39.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 9, 2019 at 6:21 PM --- --- ---
zawyżona temperatura z 62- doszła nawet do 78... oblepiona sonda temperatury- potem spadało... grom wie co z tego bedzie
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