PL | EN
#6 - Pacific American Oatmeal...
March 9, 2019
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FINISHEDStatus
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2120 days agoBrewday
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2120 days agoFermentation start date
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2112 days agoSecondary
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2112 days agoDry hops date
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2098 days agoPriming
Updated 2097 days ago
Mash and boil
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73.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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14.5Original gravity BLG
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42Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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10Post-primary gravity BLG
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9Final gravity BLG
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3.2 %ABV
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39.2 %Attenuation
Priming
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25 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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174.3 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 9, 2019 at 6:21 PM | --- | --- | --- | ||
zawyżona temperatura z 62- doszła nawet do 78... oblepiona sonda temperatury- potem spadało... grom wie co z tego bedzie |
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