PL | EN
Batch size
-
39 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
11 %/hEvaporation rate
-
56.7 liter(s)Boil size
-
13 %Boil loss
-
11.4Pre-boil gravity BLG
-
8 %Trub loss
-
10 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
26.1 liter(s)Mash size
-
34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
-
Brewlog is empty
-
DIGITAL IPA
toxa created 1576 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 6.2 kg 71.3% | 78 % | 6 |
Grain | Oats, Malted | 1.2 kg 13.8% | 80 % | 2 |
Grain | Briess - Wheat Malt, White | 0.6 kg 6.9% | 85 % | 5 |
Grain | Carahell | 0.6 kg 6.9% | 77 % | 26 |
Grain | Caraaroma | 0.1 kg 1.1% | 78 % | 400 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 24 g | 60 min | 13.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 20 g | 15 min | 15.5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 80 g | 0 min | 15.5 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 90 g | 4 day(s) | 12 % |
Dry Hop | Citra | 90 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 5 g | Boil | 15 min |
Other | nutrient blend | 6.4 g | Boil | 15 min |