PL | EN
Batch size
-
39 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
11 %/hEvaporation rate
-
56.7 liter(s)Boil size
-
13 %Boil loss
-
9.5Pre-boil gravity BLG
-
8 %Trub loss
-
10 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24.6 liter(s)Mash size
-
32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
-
Brewlog is empty
-
DIGITAL IPA
toxa created 1506 days ago -
GRAPEFRUIT IPA
toxa created 1546 days ago -
OATMEAL ALEE
toxa created 1559 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 4.5 kg 54.9% | 81 % | 4 |
Grain | Vienna Malt | 3.2 kg 39% | 78 % | 8 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 6.1% | 75 % | 3 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Citra | 30 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Whirlpool | Amarillo | 100 g | 0 min | 9.5 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 5 g | Boil | 15 min |
Other | nutrient blend | 3 g | Boil | 15 min |