PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
11 %/hEvaporation rate
-
58.2 liter(s)Boil size
-
13 %Boil loss
-
10.7Pre-boil gravity BLG
-
8 %Trub loss
-
10 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
2.7 liter(s) / kgLiquor-to-grist ratio
-
27 liter(s)Mash size
-
37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
Brewlog is empty
-
OATMEAL ALE
toxa created 1639 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 9 kg 90% | 81 % | 4 |
Grain | Briess - 2 Row Carapils Malt | 1 kg 10% | 75 % | 3 |
Sum | 10 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 30 g | 60 min | 14 % |
Aroma (end of boil) | Simcoe | 30 g | 15 min | 13.2 % |
Whirlpool | Amarillo | 90 g | 0 min | 9.5 % |
Dry Hop | Citra | 200 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 25 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 5 g | Boil | 15 min |
Other | Lactic Acid | 1 g | Mash | 60 min |