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Nowoangielskie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.36 kg 58.8% 80 % 5
Grain Viking Pilsner malt 1.05 kg 18.4% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.8% 83 % 5
Grain Oats, Flaked 0.8 kg 14% 80 % 2
Sum 5.71 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.8 %
Boil Ekuanot 15 g 5 min 16.1 %
Boil Columbus/Tomahawk/Zeus 10 g 1 min 15.8 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 0 min 15.8 %
Whirlpool Ekuanot 45 g 0 min 16.1 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 10 day(s) 15.5 %
Dry Hop Galaxy 50 g 10 day(s) 15 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 3 day(s) 15.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 30 ml Wyeast Labs

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