PL | EN
#10 - Nowoangielskie
November 30, 2018
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FINISHEDStatus
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2113 days agoBrewday
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2110 days agoFermentation start date
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2079 days agoSecondary
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---Dry hops date
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2079 days agoPriming
![](/uploads/qr-code/3e1f1ca616b5e094aa2f0612cfb03153.png)
Updated 2078 days ago
Mash and boil
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74.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.6Original gravity BLG
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14Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.7 %Attenuation
Priming
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19 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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54.8 gPriming sugar amount
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17 CPriming beer temp
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