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  4. #10 - Nowoangielskie

#10 - Nowoangielskie
November 30, 2018

  • FINISHED
    Status
  • 2176 days ago
    Brewday
  • 2173 days ago
    Fermentation start date
  • 2142 days ago
    Secondary
  • ---
    Dry hops date
  • 2142 days ago
    Priming
Updated 2141 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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