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  4. #9 - Nowoangielskie

#9 - Nowoangielskie
October 19, 2018

  • FINISHED
    Status
  • 2218 days ago
    Brewday
  • 2217 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • 2210 days ago
    Dry hops date
  • 2204 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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