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NISKOALKOHOLOWE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
78 C 10 min
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Fermentables

3.8 BLG
1.4% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.4 kg 50% 81 % 4
Grain Special B Malt 0.2 kg 25% 65.2 % 315
Grain Amber Malt 0.2 kg 25% 75 % 43
Sum 0.8 kg

Hops

7 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Safale

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