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NISKOALKOHOLOWE I

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
78 C 10 min

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Fermentables

3.6 BLG
1.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 56.2% 81 % 4
Grain Special B Malt 0.2 kg 12.5% 65.2 % 315
Grain Viking Pale Ale malt 0.3 kg 18.7% 80 % 5
Grain Strzegom Karmel 30 0.1 kg 6.2% 75 % 30
Grain Strzegom Karmel 150 0.1 kg 6.2% 75 % 150
Sum 1.6 kg

Hops

8 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 20 min 10 %
Dry Hop Lublin (Lubelski) 20 g 7 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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