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#2 - NISKOALKOHOLOWE
March 21, 2019

  • FINISHED
    Status
  • 2108 days ago
    Brewday
  • 2108 days ago
    Fermentation start date
  • 2104 days ago
    Secondary
  • ---
    Dry hops date
  • 2097 days ago
    Priming
Updated 2096 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 5.7
    Pre-boil gravity BLG
  • 4.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 1.3 %
    ABV
  • 55.9 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 83
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 7.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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