PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 10 min |
63 C | 30 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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MAN GO! MANGO WEIZEN V2.0D
Kobras created 2136 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.3 kg 46.9% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 12.2% | 85 % | 3 |
Grain | Pilzneński | 2 kg 40.8% | 81 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 10.4 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 10.4 % |
Whirlpool | Mosaic | 20 g | 0 min | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z mango | 3000 g | Secondary | 5 day(s) |
Notes
-
- Wsypać słód pszeniczny i platki blyskawiczne na przerwę ferulikową na 44°C na 10 minut
-Po przerwie ferulikowej dodaje resztę słodów na przerwę maltozową na 63°C na 30 minut
- Po przerwie maltozowej przerwa dekstrynujacą 72°C - 20 minut
- Po przerwie dekstrynujacej wygrzew 78°C na 5 minut.
Aug 16, 2018, 1:38 PM