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Man GO! Mango Weizen v2.0D

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
63 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 53.6% 85 % 4
Grain Płatki pszeniczne 0.6 kg 10.7% 85 % 3
Grain Pilzneński 2 kg 35.7% 81 % 4
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10.4 %
Aroma (end of boil) Mosaic 30 g 10 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 2000 g Secondary 5 day(s)

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