PL | EN
#12 - American Mango Weizen
August 27, 2018
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FINISHEDStatus
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2207 days agoBrewday
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2207 days agoFermentation start date
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2193 days agoSecondary
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---Dry hops date
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2178 days agoPriming
![](/uploads/qr-code/dec74ef5984d0976e2d4aa799d0cc9c9.png)
Updated 2177 days ago
Mash and boil
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77.8 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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14.3Original gravity BLG
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26Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.8 %ABV
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86.6 %Attenuation
Priming
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16 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 10, 2018 | PRIMARY | 3 BLG | 19 C | 23 C | ||
September 12, 2018 | SECONDARY | 2.5 BLG | 18 C | 21 C | ||
W smaku i aromacie piękne mango. Brak oznak zakażenia. | ||||||
September 25, 2018 | SECONDARY | 2 BLG | 19 C | 21 C |
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