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  4. #12 - American Mango Weizen

#12 - American Mango Weizen
August 27, 2018

  • FINISHED
    Status
  • 2314 days ago
    Brewday
  • 2314 days ago
    Fermentation start date
  • 2300 days ago
    Secondary
  • ---
    Dry hops date
  • 2285 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.8 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 10, 2018 PRIMARY 3 BLG 19 C 23 C
September 12, 2018 SECONDARY 2.5 BLG 18 C 21 C
W smaku i aromacie piękne mango. Brak oznak zakażenia.
September 25, 2018 SECONDARY 2 BLG 19 C 21 C
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