PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
1 %/hEvaporation rate
-
24.4 liter(s)Boil size
-
0 %Boil loss
-
12.9Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
67 %Mash efficiency
-
2.6 liter(s) / kgLiquor-to-grist ratio
-
13.7 liter(s)Mash size
-
18.9 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
HEFE-WEIZEN
galanit created 2153 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 52.2% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 34.8% | 80 % | 4 |
Grain | Carahell | 0.25 kg 4.3% | 77 % | 26 |
Liquid Extract | Ekstrakt słodowy jasny | 0.5 kg 8.7% | 80 % | 30 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 70 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |