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Hefe-Weizen

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 42.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 52.6% 81 % 6
Grain Strzegom Pilzneński 4 kg 42.1% 80 % 4
Grain Carahell 0.5 kg 5.3% 77 % 26
Sum 9.5 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 45 ml Fermentum Mobile

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