PL | EN
#3 - LEM | Hefe-Weizen
January 6, 2019
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FINISHEDStatus
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2180 days agoBrewday
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2179 days agoFermentation start date
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---Secondary
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---Dry hops date
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2167 days agoPriming
Updated 2021 days ago
Mash and boil
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81 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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22 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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250.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 7, 2019 | PRIMARY | 13 BLG | 14 C | 22 C | ||
18L brzeczki o gęstości 15 BLG Dodane 0.5 kg ekstraktu słodowego rozpuszczone w 2L wody. Dopełnione wodą do 23L |
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