PL | EN
KAEDWEŃSKI STOUT - SMOKED STOU...
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15.7Gravity BLG
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20IBU
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6.6 %ABV
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38SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/35a959e1976cd60f5c97ec92abb2e1a2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 45 min |
72 C | 45 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Wędzony Steinbach | 5 kg 87% | 80 % | 5 |
Grain | Jęczmień palony | 0.5 kg 8.7% | 55 % | 985 |
Dodać do 3 etapu zacierania (72 st. C/10 minut) | ||||
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.3% | 68 % | 1200 |
Dodać do 3 etapu zacierania (72 st. C/10 minut) | ||||
Sum | 5.75 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Northdown | 25 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM50 Kłosy Kansas | Ale | Slant | 1000 ml | Fermentum Mobile |