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#10 - KAEDWEŃSKI STOUT - SMOKE...
June 9, 2019
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FINISHEDStatus
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1895 days agoBrewday
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1895 days agoFermentation start date
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1888 days agoSecondary
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---Dry hops date
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1881 days agoPriming
![](/uploads/qr-code/5f80749ee258ab8e465bc26dde9b184f.png)
Updated 1881 days ago
Mash and boil
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83.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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21 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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77.5 gPriming sugar amount
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20 CPriming beer temp
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