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#18 - KAEDWEŃSKI STOUT - SMOKE...
April 2, 2020
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FINISHEDStatus
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1597 days agoBrewday
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1597 days agoFermentation start date
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1582 days agoSecondary
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---Dry hops date
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1554 days agoPriming
![](/uploads/qr-code/168d7c4393ccc3e10761e8f00d6e8091.png)
Updated 1415 days ago
Mash and boil
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86.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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20 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2020 | SECONDARY | --- | 21 C | --- | ||
Dodano 240g suski sechlońskiej |
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