PL | EN
Batch size
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58 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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84.4 liter(s)Boil size
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13 %Boil loss
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10.2Pre-boil gravity BLG
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8 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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27.2 liter(s)Mash size
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35.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
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Brewlog is empty
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RABARBAR39+19
toxa created 1418 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 8.5 kg 73.9% | 81 % | 6 |
Dry Extract | Briess DME - Golden Light | 3 kg 26.1% | 95 % | 8 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 51 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 51 g | 15 min | 12 % |
Whirlpool | Citra | 150 g | 0 min | 12 % |
Dry Hop | Citra | 150 g | 3 day(s) | 12 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 22 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 5 g | Boil | 15 min |