PL | EN
Batch size
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58 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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84.4 liter(s)Boil size
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13 %Boil loss
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10.5Pre-boil gravity BLG
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8 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.9 liter(s)Mash size
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37.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
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Brewlog is empty
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LONDON BITTER 39+20
toxa created 1384 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 6 kg 49.6% | 81 % | 4 |
Dry Extract | Briess DME - Golden Light | 1.8 kg 14.9% | 95 % | 8 |
Dry Extract | Briess DME - Bavarian Wheat | 1 kg 8.3% | 95 % | 6 |
Grain | Simpsons - Golden Naked Oats | 1 kg 8.3% | 73 % | 20 |
Grain | Briess - Munich Malt 10L | 2.3 kg 19% | 77 % | 20 |
Sum | 12.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 50 g | 15 min | 12 % |
Whirlpool | Citra | 150 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP565 - Belgian Saison I Yeast | Ale | Liquid | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 10 g | Boil | 15 min |