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Digital ipa

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4.5 kg 54.9% 81 % 4
Grain Vienna Malt 3.2 kg 39% 78 % 8
Grain Briess - 2 Row Carapils Malt 0.5 kg 6.1% 75 % 3
Sum 8.2 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Citra 100 g 0 min 12 %
Dry Hop Citra 200 g 3 day(s) 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 25 g Danstar

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min

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