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#? Imperial NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

18 BLG
7.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 47.1% 80 % 4
Grain Słód owsiany Steinbach 1 kg 19.6% 61 % 10
Grain Słód pszeniczny Bestmalz 0.5 kg 9.8% 82 % 5
Grain Abbey Malt Weyermann 0.2 kg 3.9% 75 % 45
Grain Cara-Pils/Dextrine 0.2 kg 3.9% 72 % 4
Grain Płatki pszeniczne 0.4 kg 7.8% 60 % 3
Grain Płatki owsiane 0.2 kg 3.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 3.9% 76.1 % 0
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Vic Secret 40 g 25 min 16.3 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %
burzliwa
Dry Hop Vic Secret 60 g 5 day(s) 16.3 %
Dry Hop Nelson Sauvin 70 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
hazy daze Ale Slant 100 ml WLP

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