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#41 Neipa2 Sabro Citra

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 67.6% 80 % 4
Grain Abbey Malt Weyermann 0.2 kg 5.4% 75 % 45
Grain Słód pszeniczny Bestmalz 0.2 kg 5.4% 82 % 3
Grain Płatki owsiane 0.3 kg 8.1% 60 % 3
Adjunct Pszenica niesłodowana 0.3 kg 8.1% 60 % 3
Grain Jęczmień niesłodowany 0.2 kg 5.4% 60 % 2
Sum 3.7 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 20 g 25 min 11 %
Whirlpool Sabro 20 g 25 min 15 %
Dry Hop Sabro 20 g 7 day(s) 15 %
burzliwa
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Sabro 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wlp644 Ale Slant 50 ml ---

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