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#36 Neipa Simcoe Sabro

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 62.5% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 10.4% 82 % 3.5
Grain Płatki owsiane 0.4 kg 8.3% 70 % 3
Grain Jęczmień niesłodowany 0.4 kg 8.3% 65 % 2
Grain Płatki pszeniczne 0.4 kg 8.3% 65 % 3
Sugar cukier 0.1 kg 2.1% 100 % 0
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 20 g 25 min 13.2 %
Whirlpool Sabro 20 g 25 min 15 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %
Burzliwa
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Sabro 30 g 5 day(s) 15 %
Dry Hop Equinox 10 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 50 ml ---
wlp644 Ale Liquid 25 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Glukoamylaza 0.5 g Secondary 99 day(s)

Discussion

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OR
Za mocne, alkoholowe, s-33 to zły pomysł. Pali alko, aromat ok, ale smak do kitu, raczej do wylania
organmannn    2100 days ago