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Hoppy Belgijka #7 - Belgijskie...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

11.7 BLG
4.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain pale ale Castle Malting 3 kg 71.4% 80 % 9
Grain monachijski typ II Viking Malt 0.5 kg 11.9% 78 % 22
Grain Biscuit® Castle Malting 0.5 kg 11.9% 77 % 50
Grain Cara Gold Castle Malting 0.2 kg 4.8% 78 % 120
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Lubelski (Polishhops) - granulat 30 g 100 min 2.6 %
Boil Lubelski (Polishhops) - granulat 15 g 20 min 2.6 %
Aroma (end of boil) Lubelski (Polishhops) - granulat 155 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów (2 pokolenie) Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Water Agent Chlorek wapnia 4 g Mash 60 min
Water Agent Gips 4 g Mash 60 min
Fining Mech irlandzki 2 g Boil 15 min
Other siarczan cynku 2 g Boil 0 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=T0XZZXQ
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    57.8 0.0 131.0 74.1 90.8 38.767
    Mash pH *: 5.46
    SO42-/Cl- ratio: 1.2 Balanced
    Jun 2, 2020, 5:02 PM

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