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Belgijka #6 - Belgijskie Pale...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

11.4 BLG
4.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain pilzneński Soufflet 2.5 kg 56.8% 80 % 4
Grain monachijski typ II Viking Malt 0.5 kg 11.4% 78 % 22
Grain Biscuit® Castle Malting 0.5 kg 11.4% 77 % 50
Grain Cara Gold Castle Malting 0.25 kg 5.7% 78 % 120
Grain pszeniczny Castle Malting 0.25 kg 5.7% 83 % 5
Grain płatki owsiane błyskawiczne 0.4 kg 9.1% 70 % 3
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga (PL) - granulat 15 g 100 min 9.5 %
Aroma (end of boil) Lubelski (Polishhops) - granulat 40 g 10 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów (1 pokolenie) Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% (zacier) 4 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Water Agent Chlorek wapnia 5 g Mash 60 min
Water Agent Gips 5 g Mash 60 min
Fining Mech irlandzki 2 g Boil 15 min
Other siarczan cynku 2 g Boil 15 min

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