PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #137 - Hoppy Belgijka #7 - Belgijskie Pale Ale - B...

#137 - Hoppy Belgijka #7 - Bel...
June 10, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • ---
    Dry hops date
  • 1598 days ago
    Priming
Updated 1598 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.1 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 10, 2020 at 12:08 AM 67 C --- ---
2 June 10, 2020 at 12:08 AM 66 C --- ---
3 June 10, 2020 at 12:08 AM 66 C --- ---
4 June 10, 2020 at 12:08 AM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 10, 2020 PRIMARY 12 BLG 16 C ---
Fermentor: F2 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 400ml (2 pokolenie) dodana do brzeczki o temp. 16C
Brzeczka napowietrzana 10 minut.
June 11, 2020 PRIMARY --- 18 C ---
June 12, 2020 PRIMARY --- 18 C ---
June 13, 2020 PRIMARY --- 19 C ---
June 14, 2020 PRIMARY --- 19 C ---
June 15, 2020 PRIMARY --- 20 C ---
June 16, 2020 PRIMARY --- 20 C ---
June 17, 2020 PRIMARY --- 20 C ---
June 18, 2020 PRIMARY --- 20 C ---
June 19, 2020 PRIMARY --- 20 C ---
June 20, 2020 PRIMARY --- 20 C ---
June 21, 2020 PRIMARY --- 20 C ---
June 22, 2020 PRIMARY --- 20 C ---
June 23, 2020 PRIMARY --- 20 C ---
June 24, 2020 PRIMARY --- 20 C ---
June 25, 2020 PRIMARY --- 20 C ---
June 26, 2020 PRIMARY --- 20 C ---
June 27, 2020 PRIMARY --- 20 C ---
June 28, 2020 PRIMARY --- 20 C ---
June 29, 2020 PRIMARY --- 20 C ---
June 30, 2020 PRIMARY --- 20 C ---
July 1, 2020 PRIMARY --- 20 C ---
July 2, 2020 PRIMARY --- 20 C ---
July 3, 2020 PRIMARY --- 20 C ---
July 4, 2020 PRIMARY --- 20 C ---
July 5, 2020 PRIMARY --- 20 C ---
July 6, 2020 PRIMARY --- 20 C ---
July 7, 2020 PRIMARY --- 20 C ---
July 8, 2020 PRIMARY --- 20 C ---
July 9, 2020 PRIMARY --- 20 C ---
July 10, 2020 PRIMARY --- 20 C ---
July 11, 2020 PRIMARY --- 20 C ---
July 12, 2020 PRIMARY --- 20 C ---
July 13, 2020 PRIMARY --- 20 C ---
Fermentor: F1 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
July 15, 2020 SECONDARY --- 24 C ---
Dodane kolanko miedziane
July 16, 2020 SECONDARY --- 24 C ---
July 17, 2020 SECONDARY --- 24 C ---
July 18, 2020 SECONDARY --- 24 C ---
July 19, 2020 SECONDARY --- 24 C ---
July 20, 2020 SECONDARY --- 24 C ---
July 21, 2020 SECONDARY --- 24 C ---
July 22, 2020 SECONDARY --- 24 C ---
July 23, 2020 SECONDARY --- 24 C ---
July 24, 2020 SECONDARY --- 24 C ---
July 25, 2020 SECONDARY --- 24 C ---
July 26, 2020 SECONDARY --- 24 C ---
July 27, 2020 SECONDARY --- 24 C ---
July 28, 2020 SECONDARY --- 24 C ---
July 29, 2020 SECONDARY --- 24 C ---
July 30, 2020 SECONDARY --- 24 C ---
July 31, 2020 SECONDARY --- 24 C ---
August 1, 2020 SECONDARY --- 24 C ---
August 2, 2020 SECONDARY --- 26 C ---
August 3, 2020 SECONDARY 3 BLG 26 C ---
Fermentor: BIOWIN dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
August 4, 2020 SECONDARY --- 26 C ---
August 5, 2020 SECONDARY --- 26 C ---
August 6, 2020 SECONDARY --- 26 C ---
August 7, 2020 SECONDARY --- 26 C ---
August 8, 2020 SECONDARY --- 26 C ---
August 9, 2020 SECONDARY --- 26 C ---
August 10, 2020 SECONDARY --- 26 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!