PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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85 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 25 min |
55 C | 15 min |
64 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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HEFEWEIZEN#2
19B.J.T.72 created 911 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 44.9% | 82 % | 4 |
Grain | Strzegom Pszeniczny | 2.2 kg 49.4% | 81 % | 6 |
Grain | Biscuit Malt | 0.25 kg 5.6% | 79 % | 45 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB - 06 | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 160 g | Mash | 0 min |
Notes
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Ostatnia buteleczka wypita po niespełna 3 miesiącach od warzelnia. Wniosek takiej pszenicy nie piłem, naprawdę nawet na WB 06 może być ok.
Jan 9, 2022, 6:52 AM