PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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85 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
52 C | 10 min |
69 C | 45 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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HEFEWEIZEN#2
19B.J.T.72 created 720 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 27.8% | 82 % | 4 |
Grain | Strzegom Pszeniczny | 2.5 kg 46.3% | 81 % | 6 |
Grain | Viking Vienna Malt | 0.5 kg 9.3% | 79 % | 7 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.9% | 65 % | 6 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 9.3% | 80 % | 20 |
Grain | Płatki jęczmienne | 0.3 kg 5.6% | 60 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1400 ml | Fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska Ryżowa | 160 g | Mash | 10 min |