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Hefeweizen#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
64 C 30 min
68 C 20 min
72 C 10 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 26.2% 82 % 4
Grain Strzegom Wiedeński 1 kg 18.7% 79 % 10
Grain Strzegom Pszeniczny 2.2 kg 41.1% 81 % 6
Grain Słód Chateau Biscuit 0.25 kg 4.7% 77 % 50
Grain Płatki owsiane błyskawiczne 0.5 kg 9.3% 60 % 3
Sum 5.35 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale W-68 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 160 g Mash 0 min

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