PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.5 liter(s)Mash size
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11.4 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 87.7% | 80 % | 7 |
Grain | Weyermann - Carared | 0.3 kg 10.5% | 75 % | 45 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.05 kg 1.8% | 73 % | 1050 |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 | 6 g | 60 min | 12.1 % |
Aroma (end of boil) | Izabella | 5 g | 10 min | 6.8 % |
Aroma (end of boil) | Citra | 5 g | 10 min | 12.5 % |
Aroma (end of boil) | Idacho 7 | 5 g | 5 min | 12.1 % |
Dry Hop | Idaho 7 | 10 g | 7 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | maliny | 500 g | Secondary | 5 day(s) |