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Fruit Sour Chilli Ale

0
  • 14
    Gravity BLG
  • 25
    IBU
  • 5.8 %
    ABV
  • 13.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • AndyEm
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 87.7% 80 % 7
Grain Weyermann - Carared 0.3 kg 10.5% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.8% 73 % 1050
Sum 2.85 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Idaho 7 6 g 60 min 12.1 %
Aroma (end of boil) Izabella 5 g 10 min 6.8 %
Aroma (end of boil) Citra 5 g 10 min 12.5 %
Aroma (end of boil) Idacho 7 5 g 5 min 12.1 %
Dry Hop Idaho 7 10 g 7 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor maliny 500 g Secondary 5 day(s)

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