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Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 87.7% 80 % 7
Grain Weyermann - Carared 0.3 kg 10.5% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.8% 73 % 1050
Sum 2.85 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 60 min 6.8 %
Aroma (end of boil) Izabella 15 g 10 min 6.8 %
Aroma (end of boil) Izabella 15 g 5 min 6.8 %
Dry Hop Izabella 20 g 7 day(s) 6.8 %

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